Celeste Gill

Celeste Gill is a chef, caterer, and the owner of 520 Spain, an event venue. As a decades-long mainstay in the Baton Rouge food scene, she has offered food demonstrations at the Red Stick Farmers’ Market since its inception. She has been named Chef of the Year by the American Culinary Association and received the Seafood Award at the Baton Rouge Capital Chefs’ Showcase.