• Home
  • The Open Science Cookbook
The Open Science Cookbook

The Open Science Cookbook

Edited by Emily Bongiovanni, Melanie Gainey, Chasz Griego and Lencia McKee

Published by: American Library Association

Imprint: ACRL

132 Pages, 216.00 × 267.00 mm

  • Paperback
  • 9798892552967
  • Published: August 2025

£52.00

Pre-order