Food is necessary to sustain life, but in the right hands, a meal can turn into a work of art. The field of culinary arts is so-named because the attention to detail and the level of skill involved in creating masterful dishes – both in taste and appearance – is unparalleled. Artisans are rarely alone in their endeavors, however, and rely on a team in order to prepare and serve their creations, as well as run their businesses. There are many areas of employment for those wishing to enter into the world of culinary art, from chef to server – all of whom play a vital role in ensuring a satisfying experience for guests. Some occupations in the area of culinary arts are: Bartenders Chefs and Head Cooks Cooks Food and Beverage Serving and Related Workers Food Service Managers Food Preparation Workers Waiters and Waitresses Careers in Culinary Arts provides detailed and need-to-know information on various careers in this specialized corner of the hospitality industry. Each chapter provides a wealth of real-world information including A Day in the Life, Work Environment, Education & Training, Earnings & Advancement, Employment Outlook, and Conversations with Real Professionals, as well as contacts for more information. This ongoing series serves as a stepping stone in understanding specific careers and provides a wealth of information on the education and training needed within each profession along with a look towards the future of the field with an informative employment outlook.
