Cover of 'Crafting Everyday Food' by Angela Ki Che Leung and Hallam Stevens

Crafting Everyday Food

Technology, Tradition, and Transformation in Modern East Asia

Edited by Angela Ki Che Leung and Hallam Stevens

Contributions by Victoria Lee, Angela Ki Che Leung, Tatsuya Mitsuda, Shuenn-Der Yu, Jakob Klein, John P. DiMoia and Hallam Stevens

Published by: University of Hawai'i Press

Series: Food in Asia and the Pacific

Imprint: University of Hawaii Press

277 Pages, 152.00 × 229.00 mm, 8 b&w illustrations

  • Hardcover
  • 9798880700066
  • Published: July 2025

£56.00

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