• Home
  • Changing Chinese Foodways in Asia
Changing Chinese Foodways in Asia

Changing Chinese Foodways in Asia

Edited by David Y. H. Wu and Chee-Beng Tan

Published by: The Chinese University of Hong Kong Press

Imprint: The Chinese University of Hong Kong Press

328 Pages, 159.00 × 234.00 × 22.00 mm

  • Hardcover
  • 9789622019140
  • Published: October 2001

£32.00

Buy