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Drying Technologies for Foods: Part-III

Drying Technologies for Foods: Part-III

Fundamentals & Applications

by Prabhat K Nema, Barjindar Pal Kaur and Arun Majumdar

Published by: New India Publishing Agency – NIPA

Imprint: New India Publishing Agency – NIPA

378 Pages, 284.00 × 229.00 mm

  • Hardcover
  • 9789386546838
  • Published: October 2020

£235.00

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