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Drying Technologies for Foods: Part-II

Drying Technologies for Foods: Part-II

Fundamentals & Applications

by Prabhat K Nema, Barjindar Pal Kaur and Arun Majumdar

Published by: New India Publishing Agency – NIPA

Imprint: New India Publishing Agency – NIPA

332 Pages, 244.00 × 229.00 mm

  • Hardcover
  • 9789385516399
  • Published: March 2016

£235.00

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