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Drying Technologies for Foods: Part-I

Drying Technologies for Foods: Part-I

Fundamentals & Applications

by Prabhat K Nema, Barjindar Pal Kaur and Arun S Majumdar

Published by: New India Publishing Agency – NIPA

Imprint: New India Publishing Agency – NIPA

374 Pages, 268.00 × 229.00 mm

  • Hardcover
  • 9789383305841
  • Published: January 2015

£235.00

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