"[Gutierrez's] approach to cooking reflects the fusion of both cultures." — Library Journal "A beautiful marriage of cultures." — USA Today Hispanic Living "Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen." — Damon Lee Fowler, Savannah Morning News
"A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas. . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks." — ForeWord "A great culinary merger proposition." — LAWeekly
"The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat, The New Southern-Latino Table fills a unique niche. This is the perfect gift for cooks who already have a large collection of cookbooks. I know of nothing else quite like it." — Moreton Neal, MetroMag
"The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook." — Latin TRENDS "The perfect author for a subject long-ignored and long-overdue. . . . A teaching book — a master class." — Jean Anderson Cooks
"For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined." — Independent Weekly
"[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes." — Debbie Moose
