Food and Agriculture in the Czech Republic

Food and Agriculture in the Czech Republic

From a Velvet Transition to the Challenges of EU Accession

by World Bank

Volume editor Csaba Csaki

Published by: World Bank Group Publications

Series: World Bank Technical Paper

Imprint: World Bank Group Publications

91 Pages, 213.00 × 272.00 × 7.00 mm

  • Hardcover
  • 9780821345023
  • Published: May 1999

£17.99

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