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Food, Feminisms, Rhetorics

Food, Feminisms, Rhetorics

Edited by Melissa A. Goldthwaite

Contributions by Kristin K. Winet, Abby L. Wilkerson, Winona Landis, Alexis M. Baker, Arlene Voski Avakian, Carrie Helms Tippen, Erin Branch, Abby M. Dubisar, Lynn Z. Bloom, Elizabeth Lowry, Sylvia A. Pamboukian, Tammie M Kennedy, Consuelo Carr Salas, Jennifer Cognard-Black, Jennifer E. Courtney, S. Morgan Gresham, Rebecca Ingalls and Sara Hillin

Published by: Southern Illinois University Press

Imprint: Southern Illinois University Press

296 Pages, 152.00 × 229.00 × 25.00 mm, 8

  • Paperback
  • 9780809335909
  • Published: May 2017

£35.00

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  • Description
  • Authors
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.

Tammie M. Kennedy is an associate professor of English at the University of Nebraska at Omaha. She has published essays in a number of journals, including Rhetoric Review, JAC, Feminist Formations, and the Journal of Lesbian Studies, and chapters in several books.

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