• Home
  • Southern Cultures: Food, the Coast
Southern Cultures: Food, the Coast

Southern Cultures: Food, the Coast

Volume 24, Number 1 - Spring 2018 Issue

Edited by Harry L. Watson and Marcie Cohen Ferris

Published by: The University of North Carolina Press

Imprint: University of North Carolina at Chapel Hill Center

195.00 × 251.00 × 10.00 mm

  • Paperback
  • 9780807852798
  • Published: March 2018

£8.99

Buy