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Cover of 'Southern Cultures: Food' by Harry L. Watson and Marcie Cohen Ferris

Southern Cultures: Food

Volume 21, Number 1 - Spring 2015 Issue

Edited by Harry L. Watson and Marcie Cohen Ferris

Published by: The University of North Carolina Press

Imprint: University of North Carolina at Chapel Hill Center

195.00 × 251.00 × 7.00 mm

  • Paperback
  • 9780807852057
  • Published: March 2015

£8.99

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