Indigenous Food Sovereignty in the United States

Indigenous Food Sovereignty in the United States

Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Edited by Devon A. Mihesuah and Elizabeth Hoover

Foreword by Winona LaDuke

Published by: University of Oklahoma Press

Series: New Directions in Native American Studies Series

Imprint: University of Oklahoma Press

390 Pages, 152.00 × 229.00 × 23.00 mm, 17 black & white illustrations, 1 chart, 4 tables

  • Paperback
  • 9780806163215
  • Published: August 2019

£22.99

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