"This well-researched study of anarchism in New York City makes a significant contribution to the history of radicalism, German ethnicity, and urban culture."--Journal of American History
"Goyens . . . does a masterful job of placing leading anarchists such as Johann Most in a transnational context by detailing both the European and US aspects of their careers. . . . Scholars and students will find this is an interesting, informative book. Highly recommended."--Choice
"Beer and Revolution is an invaluable resource for anyone interested in the fascinating history of social and political radicalism in American immigrant communities. The work explores in rich detail the German anarchist subculture that flourished for several decades in New York City and the surrounding area. It presents a vivid picture of meeting places such as beer halls, beer gardens and cafes; of organizations such as social and political clubs, musical groups, labor organizations, intentional communities, and schools; of forms of expression such as speeches, lectures, newspapers, magazines, and theatrical performances; and of social activities such as picnics, banquets, celebrations and festivals. Along the way, Tom Goyens offers the reader an illuminating introduction to the social and historical context out of which this particular community emerged. The foremost lesson of this admirable work is that political movements cannot be understood adequately in terms of organizations, events and ideas, but must be studied more deeply in the context of the complex political culture in which they are embedded."--John Clark, author of Anarchy, Geography, Modernity: The Radical Social Thought of Elisée Reclus
